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Pineapple Pecan Cheesecake Salad

Pineapple Pecan Cheesecake Salad: A Creamy Potluck Favorite

This Pineapple Pecan Cheesecake Salad is a refreshing no-bake dessert perfect for potlucks, featuring a delightful mix of sweet pineapple, fluffy marshmallows, and crunchy pecans.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 cups
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 8 oz Cream Cheese softened
  • 8 oz Cool Whip or Whipped Cream homemade is a great substitute
For the Fruit & Sweetness
  • 20 oz Pineapple (crushed, drained) fresh pineapple adds more flavor
  • 2 cups Mini Marshmallows can be swapped for chopped fresh fruits
For the Crunch
  • 1 cup Pecans or use walnuts/almonds
For the Sweetening
  • 1/2 cup Sugar adjust according to preference

Equipment

  • mixing bowl
  • hand mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, using a hand mixer or stand mixer, beat the cream cheese at medium speed until smooth and creamy—about 2 minutes.
  2. Gently fold in the Cool Whip or homemade whipped cream with a spatula until fully combined and fluffy.
  3. Mix in the drained crushed pineapple, mini marshmallows, and chopped pecans until evenly distributed.
  4. Transfer the mixture to a serving bowl, cover with plastic wrap, and chill in the refrigerator for at least 1 hour.
  5. When ready to serve, give the salad a gentle stir and scoop into individual cups or bowls.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Allowing cream cheese to come to room temperature before mixing ensures a smooth base. Chill well for enhanced flavors.

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