Pineapple Coconut Mojito Mocktail for a Tropical Bliss

Enjoy a Pineapple Coconut Mojito Mocktail, a refreshing non-alcoholic drink that brings tropical bliss to your gatherings.

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Prep Time 10

Total Time 10

Servings: 4 cups

Course: Drinks

Cuisine: Tropical

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1/2 cup Pineapple Juice Use fresh juice for the best flavor and sweetness.
1/4 cup Coconut Cream Adds a creamy richness; coconut milk can be a lighter substitute.
1/2 unit Lime Juice Freshly squeezed lime gives the perfect zesty balance.

For the Garnish

10 leaves Fresh Mint Leaves Muddling them enhances flavor release.
as needed cups Ice Cubes Larger cubes slow down melting.

For the Fizz

1/2 cup Sparkling Water Use flavored sparkling water for a fun twist.

Equipment

muddler
Sturdy glass
spoon

Method

Step-by-Step Instructions

Begin by gathering a sturdy glass and add about 10 fresh mint leaves to the bottom. Using a muddler or the back of a spoon, gently press down on the mint leaves for about 10–15 seconds until fragrant.
Pour in 1/2 cup of fresh pineapple juice and 1/4 cup of coconut cream into the glass with the muddled mint. Add the juice of half a fresh lime and stir gently for about 20 seconds.
Fill the glass generously with larger ice cubes, packing the ice to about three-quarters full.
Carefully pour in about 1/2 cup of sparkling water, filling the glass to the brim. Gently stir the mixture again for about 10 seconds.
Garnish with a sprig of fresh mint or a slice of pineapple on the rim of the glass. Serve immediately.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 24gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 10mgPotassium: 150mgSugar: 20gVitamin A: 10IUVitamin C: 40mgCalcium: 2mgIron: 1mg

Notes

Chill all ingredients for a refreshing experience. Use fresh juices for best flavor.

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