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–+ servings
Pesto Zoodle Salad with Chicken

Pesto Zoodle Salad with Chicken: A Refreshing Summer Delight

A vibrant and satisfying Pesto Zoodle Salad with Chicken, perfect for summer with its low-carb and gluten-free ingredients.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 3 medium Zucchini Spiralized
  • 1 cup Shredded Poached Chicken Poach gently for moisture
  • 1 cup Cherry Tomatoes Halved
  • 1 cup Fresh Mozzarella Balls Ciliegine preferred
  • 2 tablespoons Toasted Pine Nuts Optional, for crunch
For the Dressing
  • 1 cup Garlic Basil Pesto High-quality preferred
For the Garnish
  • 1 bunch Fresh Basil Leaves Tear before serving

Equipment

  • Spiralizer
  • mixing bowl
  • spatula
  • Tongs

Method
 

Step-by-Step Instructions
  1. Spiralize 2-3 medium zucchini into noodles and place in a large bowl.
  2. Drizzle garlic basil pesto over the zucchini noodles and toss until evenly coated.
  3. Add shredded poached chicken, halved cherry tomatoes, and fresh mozzarella balls; gently fold until combined.
  4. If using, sprinkle toasted pine nuts over the top of the salad.
  5. Serve immediately on a chilled plate to maintain crispness.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 450mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 450IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

For the best experience, enjoy the salad fresh and store ingredients separately if leftovers remain.

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