Go Back
–+ servings
Spiral Ham

Perfectly Juicy Spiral Ham: Your Ultimate Cooking Guide

This delicious spiral ham recipe guarantees a juicy, crowd-pleasing centerpiece for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 3 hours 15 minutes
Resting Time 15 minutes
Total Time 3 hours 45 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ham
  • 1 each Spiral Ham Choose a well-marbled cut for optimal flavor and juiciness.
For the Glaze
  • 1 cup Pineapple Ham Glaze This blend adds sweetness and a glossy finish; substitute with orange juice and honey if desired.

Equipment

  • Oven
  • Meat Thermometer
  • baking sheet
  • Aluminum Foil
  • Rack

Method
 

Step-by-Step Instructions for Juicy Spiral Ham
  1. Carefully remove the spiral ham from its packaging and place it flat-side down on a rack inside a large baking sheet. Cover the ham with aluminum foil, ensuring it’s snug to trap steam.
  2. Preheat your oven to 300°F (150°C). This lower temperature allows the ham to heat evenly.
  3. Place the covered ham in the preheated oven and bake for approximately 13 minutes per pound, aiming for an internal temperature of 140°F (60°C).
  4. About 20 minutes before baking time is complete, remove the foil and generously brush the pineapple glaze over the ham.
  5. Once the glaze has reached a rich, golden-brown color, remove the ham and let it rest for 15 minutes.
  6. Slice the ham along the pre-cut grooves and serve with your favorite sides for an impressive meal.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 11gProtein: 20gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 1300mgPotassium: 300mgSugar: 8gCalcium: 2mgIron: 5mg

Notes

This spiral ham recipe is not only delicious but also versatile, allowing for various cooking methods while ensuring moisture and flavor retention.

Tried this recipe?

Let us know how it was!