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–+ servings
Pepperoni Hot Honey Sweet Potato Pizza

Pepperoni Hot Honey Sweet Potato Pizza You'll Crave Again!

Discover the irresistible Pepperoni Hot Honey Sweet Potato Pizza, featuring a crispy sweet potato crust and delicious toppings for a unique dinner experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Sweet Potatoes Peeled and diced
  • 1 Egg Or flax egg for a vegan option
  • 1 cup Almond Flour Or cassava flour/coconut flour
  • 1/2 cup Parmesan Cheese Substitute with dairy-free cheese for vegan
  • 1 tsp Garlic Powder Essential for seasoning
  • 1 tsp Salt
  • 1 tsp Black Pepper
For the Toppings
  • 1 cup Marinara Sauce Flavorful variety recommended
  • 1 cup Mozzarella Cheese Opt for vegan cheese shreds for dairy-free
  • 1 cup Pepperoni Or use vegan/plant-based pepperoni
  • Red Onion Optional
  • Red Bell Pepper Optional
For the Hot Honey Drizzle
  • 1/4 cup Honey Or maple syrup for sugar-free
  • 1 tsp Hot Chili Flakes Adjust for spiciness
  • Apple Cider Vinegar Optional

Equipment

  • Oven
  • Large pot
  • mixing bowl
  • Parchment paper
  • baking sheet
  • spatula
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat oven to 400°F (200°C) and prepare a parchment-lined baking sheet.
  2. Boil peeled and diced sweet potatoes in water for about 15 minutes until fork-tender, then drain.
  3. Mash the sweet potatoes until smooth, then mix in egg, almond flour, Parmesan cheese, garlic powder, salt, and black pepper.
  4. Shape the dough into a circular pizza crust about ½-inch thick on the prepared baking sheet.
  5. Bake the crust in the oven for 20-25 minutes until golden-brown.
  6. Remove the crust and spread marinara sauce, followed by sprinkling mozzarella and layering pepperoni and optional veggies.
  7. In a saucepan, combine honey with chili flakes over low heat, stirring until warmed through.
  8. Return the topped pizza to the oven and bake for an additional 10-15 minutes.
  9. Drizzle hot honey over the pizza and optionally garnish with fresh basil before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 30mgCalcium: 15mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months. Reheat in an oven or air fryer for the best texture.

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