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Pecan Pie Crescent Rolls

Pecan Pie Crescent Rolls: The Ultimate Cozy Holiday Delight

Pecan Pie Crescent Rolls are an effortless yet indulgent holiday treat wrapped in flaky crescent rolls.
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Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 package Pillsbury Crescent Rolls Provides the flaky, buttery base.
  • 1 cup Chopped Pecans Can substitute with chopped walnuts or almonds.
For the Filling
  • 1/2 cup Granulated Sugar Brown sugar can be used for deeper flavor.
  • 1/2 cup Light Corn Syrup Essential for gooey texture.
  • 4 tablespoons Unsalted Butter (melted) Margarine can be used as an alternative.
  • 1 teaspoon Pure Vanilla Extract Optional but enhances flavor.
  • 1 large Egg Use a flax egg for vegan option.
For the Glaze
  • 2 tablespoons Reserved Sugar Mixture For glazing rolls.

Equipment

  • Rimmed Baking Sheet
  • mixing bowl
  • Whisk

Method
 

Step‑by‑Step Instructions for Pecan Pie Crescent Rolls
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine granulated sugar, light corn syrup, melted unsalted butter, pure vanilla extract, and a large egg. Whisk until smooth. Set aside 2 tablespoons for glazing.
  3. Stir chopped pecans into the filling mixture, ensuring they are evenly coated.
  4. Unroll crescent dough, place 2 to 3 tablespoons of filling on the wide end of each triangle, and roll tightly towards the narrow tip.
  5. Place rolls on the prepared baking sheet and bake for about 8 minutes until the filling sets.
  6. Brush each roll with the reserved sugar mixture and return to the oven for another 5 minutes until golden brown.
  7. Allow rolls to cool slightly, sprinkle with additional chopped pecans if desired, and serve warm.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap tightly and freeze for up to 2 months.

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