Go Back
–+ servings
Pecan Apple Crisp Coffee Cake

Pecan Apple Crisp Coffee Cake for Cozy Fall Mornings

A delightful Pecan Apple Crisp Coffee Cake that combines nutty pecans with sweet-tart apples, perfect for cozy autumn breakfasts.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Pecans Adds crunch and nutty flavor; substitute with walnuts for a different nutty profile.
  • 2 cups Apples (Granny Smith and Honeycrisp) Provides a balance of sweetness and tartness; use a mix for the best flavor.
  • 1 cup Brown Sugar Sweetness and moisture; can be replaced with coconut sugar for a healthier option.
  • 2 cups Flour Structure for the cake; use gluten-free flour for a gluten-free version.
  • 2 teaspoons Baking Powder Leavening agent for a light cake; ensure it's fresh for best results.
  • 1 teaspoon Cinnamon Spice for flavor depth; nutmeg can be used as a substitute if desired.
  • 1/2 cup Butter For richness and moistness; use unsalted butter and consider coconut oil for a dairy-free option.
  • 2 large Eggs Binds the ingredients; flax eggs can be used for a vegan variant.
  • 1 cup Milk Adds moisture and richness; substitute with almond or oat milk for dairy-free.
For the Topping
  • 1/2 cup Additional Pecans Enhances the crispy topping and adds extra crunch; chop roughly for texture.
  • 1/2 cup Brown Sugar Creates a caramelized finish on the topping; mix with cinnamon for extra flavor.

Equipment

  • 9x13 inch Baking Pan
  • mixing bowls
  • electric mixer
  • rubber spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan with butter or cooking spray.
  2. In a large mixing bowl, combine flour, baking powder, and cinnamon. Whisk until well blended, then set aside.
  3. Cream butter and brown sugar until fluffy. Add eggs one at a time, mixing well after each addition.
  4. Gradually add dry ingredients to wet mixture on low speed until just combined.
  5. Gently fold in chopped apples and half of the pecans using a rubber spatula.
  6. Pour batter into the prepared pan and sprinkle remaining pecans on top.
  7. Bake for 35-40 minutes until a toothpick comes out clean or with a few moist crumbs.
  8. Cool in the pan for 10-15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Enjoy warm, optionally with whipped cream or a scoop of vanilla ice cream for a treat.

Tried this recipe?

Let us know how it was!