Warm the Tortilla: Heat a flour tortilla in the microwave for about 10 seconds until soft and pliable.

Spread the Peanut Butter: Use a knife to spread about 2 tablespoons of peanut butter evenly across the warm tortilla.

Slice the Banana: Slice a ripe banana into ¼-inch rounds and arrange on top of the peanut butter.

Drizzle and Sprinkle: Drizzle honey over the banana slices and sprinkle cinnamon if desired.

Roll the Wrap: Fold the bottom edge of the tortilla up and tuck in the sides, rolling tightly to enclose the filling.

Grill for Crispiness: Heat a nonstick skillet over medium heat, grill the wrap seam-side down for about 2 minutes per side until golden brown.

Serve and Savor: Remove from skillet, let cool briefly, slice in half and serve immediately.