Start by shaping the ground beef into 1/3-pound patties, using your hands to form them gently. Season each patty generously with your favorite burger rub, ensuring that both sides are well-coated. Allow the patties to rest at room temperature for about 15 minutes while you prepare the bacon jam, ensuring they cook evenly on the grill.

In a large skillet over medium heat, chop the bacon into bite-sized pieces and cook until crispy, about 8-10 minutes. Once done, transfer the bacon to a paper towel-lined plate to drain. Leave about 1 tablespoon of the rendered fat in the pan, then add the diced onion. Sauté for 4-6 minutes until the onion becomes translucent and fragrant.

Return the cooked bacon to the skillet with the sautéed onions. Stir in the pickled jalapeños, grape jelly, apple cider vinegar, honey, and brown sugar. Mix everything well and bring the mixture to a gentle simmer over low heat. Let it bubble for about 5-10 minutes, stirring occasionally until the jam thickens; then set it aside to cool slightly.

Preheat your grill to medium-high heat, about 375-400°F (190-200°C). Place the seasoned beef patties directly over the heat and grill for 4-5 minutes on each side for medium doneness, cooking longer if desired. Once cooked, move the patties to an indirect heat area on the grill to keep warm while you prepare to melt the cheese.

Place a slice of American cheese on each burger patty while still on the grill, allowing it to melt. Cover the grill lid for 1-2 minutes to trap the heat, enhancing the cheese’s melting process. The cheese should be gooey and perfectly melted, ready to complement the savory flavors of your Peanut Butter Bacon Jam Burger.

To assemble, spread a generous amount of crunchy peanut butter on the top bun. Then, place the grilled burger patty with melted cheese onto the bottom bun. Spoon a heaping portion of the bacon jam over the cheese, allowing its sticky sweetness to cascade down the sides. Complete the burger by topping it with the peanut butter-laden bun.

Your Peanut Butter Bacon Jam Burger is now ready to serve! Present it on a plate with a side of sweet potato fries or a fresh salad for a complete meal. Dig into this delightful blend of sweet and savory flavors, and savor every delicious bite!