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Peach Pie Crumble

Peach Pie Crumble: A Sweet Summer Delight You’ll Love

Indulge in this Peach Pie Crumble, a perfect summer dessert combining juicy peaches and a buttery crumble topping.
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Prep Time 15 minutes
Cook Time 45 minutes
Chill Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • Buttermilk Pie Crust Provides a flaky, buttery base for the pie.
  • Salt Enhances flavors and balances sweetness.
For the Filling
  • 6 large Peaches Main ingredient; offers sweetness and juiciness.
  • 1 tbsp Cornstarch Thickens the peach filling to avoid sogginess.
  • 2 tsp Lemon Juice Adds brightness, balancing the sweetness of peaches.
For the Crumble Topping
  • 1/2 cup Butter Contributes to the richness of the crumble topping.
  • 1/2 cup White Sugar Adds sweetness to both filling and crumble.
  • 1/2 cup Brown Sugar Enhances caramel notes in the filling and topping.
  • 1 cup Flour Forms the crumble topping; provides structure.
  • 1 tsp Cinnamon Adds warmth and complements the peaches.
  • 1/2 tsp Ginger Offers a subtle spiciness that elevates the pie's profile.
  • 1/2 tsp Salt Balances the sweetness and enhances flavors.

Equipment

  • 9-inch pie plate
  • mixing bowl
  • baking sheet

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. Take your buttermilk pie crust and gently press it into a 9-inch pie plate, refrigerate for about 15 minutes.
  3. In a mixing bowl, combine the white sugar, brown sugar, flour, cinnamon, ginger, and salt. Pour in the melted butter and mix until crumbly.
  4. Toss sliced peaches with cornstarch and lemon juice, then fold in 3/4 cup of the crumble mixture.
  5. Pour the peach mixture into the crust and sprinkle the remaining crumble topping over it.
  6. Chill the assembled pie in the refrigerator for about 15-30 minutes if desired.
  7. Place the pie on a baking sheet and bake for 45-50 minutes, or until the filling is bubbly and topping is golden brown.
  8. Allow to cool for 10-15 minutes before serving warm, preferably with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 8mgCalcium: 25mgIron: 1mg

Notes

Choose ripe freestone peaches for best results and ensure to chill if desired for a better texture.

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