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Peach Jam Burrata Toast

Peach Jam Burrata Toast: A Sweet Summer Delight Awaiting You

Peach Jam Burrata Toast is a delightful snack combining homemade peach jam, creamy burrata, and toasted bread, perfect for summer.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 toasts
Course: Snacks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 2 slices Crusty Bread (Baguette or Sourdough) Works best to hold the toppings
For the Jam
  • 1/4 cup Peach Elderflower Jam Homemade or store-bought
For the Cheese
  • 1 cup Burrata Can substitute with fresh mozzarella
For Seasoning
  • 1 pinch Flaky Sea Salt Enhances flavors
  • 1 pinch Freshly Ground Black Pepper Optional but recommended
For Garnish
  • 2 tablespoons Fresh Thyme Leaves Can be swapped with basil

Equipment

  • Oven
  • baking sheet
  • Toaster or Skillet

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) and slice the bread into 1-inch thick pieces. Toast for 8-10 minutes until golden brown.
  2. Remove the bread and let it cool slightly. Generously spread peach elderflower jam over each slice.
  3. Tear burrata into medium pieces and place on the jam-covered bread. Aim for a balance of jam and burrata.
  4. Sprinkle flaky sea salt and freshly ground black pepper over the burrata.
  5. Garnish with fresh thyme leaves for added flavor.
  6. Serve warm or at room temperature with fresh fruit or a light salad.

Nutrition

Serving: 1toastCalories: 350kcalCarbohydrates: 35gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 1 day. Reheat in the oven for crispiness.

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