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–+ servings
Peach Ice Cream with Sparkling Lemon Soda

Peach Ice Cream with Sparkling Lemon Soda for a Blissful Summer

A refreshing dessert featuring peach ice cream with sparkling lemon soda, perfect for summer.
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Prep Time 10 minutes
Cook Time 25 minutes
Churning Time 25 minutes
Total Time 1 hour
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 3-4 medium Fresh Ripe Peaches Juicy and ripe for best flavor.
  • ¾ cup Sugar Adjust based on sweetness of peaches.
  • 2 cups Heavy Cream Can substitute with half-and-half.
  • 2 tablespoons Lemon Juice Optional for added brightness.
Fizzy Serve
  • 4 cups Sparkling Lemon Soda Can substitute with lemon-lime soda.

Equipment

  • blender
  • Ice cream maker
  • mixing bowl

Method
 

Preparation Steps
  1. Wash and peel the peaches. Chop into small chunks and blend until smooth to create a peach puree.
  2. Combine peach puree with sugar and heavy cream in a bowl and whisk until smooth.
  3. Pour mixture into ice cream maker and churn according to manufacturer's instructions for 20-25 minutes.
  4. Scoop ice cream into serving glasses and pour sparkling lemon soda over each scoop.
  5. Garnish with fresh peach slices or mint if desired.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 27gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 40mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 5mgCalcium: 70mgIron: 0.5mg

Notes

For a creamier texture, chill your ice cream maker bowl thoroughly before use. Taste the peach puree to adjust sweetness appropriately.

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