Peach Cobbler That Melts in Your Mouth – Simply Irresistible

This irresistible Peach Cobbler features juicy peaches and a golden crust, creating a comforting dessert that's perfect for gatherings.

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Prep Time 15

Cook Time 45

Cooling Time 10

Total Time 1 10

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

4 cups sliced peaches Use ripe yet firm peaches like Elberta or Georgia Belle.
1 cup granulated sugar Adjust based on the ripeness of peaches.
1 teaspoon ground cinnamon Optional, can substitute with nutmeg.

For the Batter

1/2 cup unsalted butter Use cold for flakiness or melted for tender texture.
1 cup all-purpose flour Essential for structure.
2 teaspoons baking powder A vital leavening agent.
1 cup whole milk Non-dairy milk can be used as a substitute.

Equipment

9x13-inch Baking Dish
mixing bowl
Medium saucepan

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C).
In a medium saucepan over medium heat, combine sliced peaches with a bit of sugar and cook for about 5 minutes until softened.
Melt 1/2 cup of unsalted butter in your baking dish in the oven or in a microwave-safe bowl.
In a mixing bowl, combine flour, sugar, baking powder, and a pinch of salt. Add milk and gently mix until just combined.
Pour the batter over the melted butter in the baking dish and spoon the prepped peaches on top without stirring.
Bake for approximately 45 minutes until the edges are bubbling and the top is golden brown.
Allow to cool for at least 10 minutes before serving warm, optionally with ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 250IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Feel free to experiment with additional spices or extracts to put your unique twist on this delicious Peach Cobbler.

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