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–+ servings
Oreo Ice Cream Sandwich Cake

Oreo Ice Cream Sandwich Cake

A refreshing and easy-to-make Oreo Ice Cream Sandwich Cake, perfect for summer gatherings and satisfying sweet cravings.
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Prep Time 30 minutes
Freezing Time 6 hours
Total Time 6 hours 30 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 12 slices Ice Cream Sandwiches Your favorite store-bought variety
For the Fudgy Layer
  • 1 cup Hot Fudge Sauce Chocolate syrup can be used as a substitute
For the Creamy Layer
  • 1 container Whipped Topping (e.g., Cool Whip) Can use homemade whipped cream if preferred
For the Crunch
  • 15 cookies Oreo Sandwich Cookies Any chocolate sandwich cookies work well

Equipment

  • 8x8-inch freezer-safe dish
  • microwave
  • spatula
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Prepare the Dish: Line an 8x8-inch freezer-safe dish with parchment paper.
  2. Soften the Hot Fudge: Microwave the hot fudge sauce for 20-30 seconds until warm.
  3. First Layer of Ice Cream Sandwiches: Layer the bottom of the dish with ice cream sandwiches.
  4. Add Hot Fudge: Spread half of the warmed hot fudge sauce evenly over the top.
  5. Whipped Topping and Oreos: Spread half of the whipped topping and sprinkle half of the chopped Oreo cookies on top.
  6. Repeat the Layers: Add another layer of ice cream sandwiches and repeat with remaining ingredients.
  7. Freeze the Cake: Cover with plastic wrap and freeze for at least 6 hours.
  8. Serve the Dessert: Let sit at room temperature for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 10gCholesterol: 20mgSodium: 200mgPotassium: 100mgFiber: 2gSugar: 30gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Ensure even layers for best presentation. Let cake sit before slicing for clean cuts.

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