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Marry Me Chicken Orzo

One-Pan Marry Me Chicken Orzo for a Romantic Dinner Night

Experience the delightful flavors of Marry Me Chicken Orzo in this quick, one-pan recipe perfect for impressing loved ones.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 500

Ingredients
  

For the Chicken
  • 1 pound boneless skinless chicken breast Substitute: Use chicken thighs for richer flavor
  • 2 tablespoons olive oil Substitute: Avocado oil can provide a unique taste alternative
For the Sauce
  • 3 cloves garlic (minced) Substitute: Garlic powder in a pinch
  • 1 cup sun-dried tomatoes Dry-packed is best
  • 1 tablespoon Italian seasoning Substitute: Oregano and basil can be alternatives
  • 1 teaspoon paprika Smoked paprika enhances the flavor
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
For the Pasta
  • 1 cup orzo Substitute: Quinoa for a gluten-free option
For Cooking
  • 4 cups chicken broth or water
  • 1 cup full-fat coconut milk Substitute: Half-and-half for a lighter version
For the Greens
  • 2 cups fresh spinach Substitute: Kale or other leafy greens
For the Finish
  • ½ cup freshly grated Parmesan cheese Substitute: Nutritional yeast for a vegan alternative

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat the oil by drizzling olive oil over medium heat for about 2 minutes until shimmering.
  2. Sauté the minced garlic in the oil for about 1 minute until fragrant and lightly golden.
  3. Cook diced chicken in the skillet for 5-7 minutes until golden brown and cooked through.
  4. Add sun-dried tomatoes, Italian seasoning, and paprika; cook for 2-3 minutes.
  5. Incorporate orzo pasta, stirring for 1 minute to toast it slightly.
  6. Add chicken broth and coconut milk, bring to a boil, then reduce and simmer for 10-12 minutes.
  7. Fold in fresh spinach and grated Parmesan cheese, stirring until melted.
  8. Serve warm and enjoy your Marry Me Chicken Orzo!

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 15gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

For best results, use freshly grated Parmesan cheese and keep an eye on the orzo to avoid overcooking.

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