Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat the oil by drizzling olive oil over medium heat for about 2 minutes until shimmering.
- Sauté the minced garlic in the oil for about 1 minute until fragrant and lightly golden.
- Cook diced chicken in the skillet for 5-7 minutes until golden brown and cooked through.
- Add sun-dried tomatoes, Italian seasoning, and paprika; cook for 2-3 minutes.
- Incorporate orzo pasta, stirring for 1 minute to toast it slightly.
- Add chicken broth and coconut milk, bring to a boil, then reduce and simmer for 10-12 minutes.
- Fold in fresh spinach and grated Parmesan cheese, stirring until melted.
- Serve warm and enjoy your Marry Me Chicken Orzo!
Nutrition
Notes
For best results, use freshly grated Parmesan cheese and keep an eye on the orzo to avoid overcooking.
