Wash strawberries and grapes under cold running water, then pat them dry. Trim tops off strawberries, quarter them, and halve the grapes.

In a large mixing bowl, combine quartered strawberries, halved grapes, sliced kiwis, and bananas. Gently toss using a spatula.

Fold cherry pie filling into the fruit mixture until all fruit is coated.

Cover the bowl and refrigerate for at least 30 minutes before serving.