Preheat your oven to 350°F (175°C).

In a large mixing bowl, cream the softened unsalted butter, granulated sugar, and brown sugar for 2-3 minutes.

Add the vanilla extract and eggs, mixing well after each addition.

In a separate bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add to the wet mixture until just combined.

Fold in the chocolate chips until evenly distributed.

Scoop about 1 tablespoon of dough, place Nutella in the center, and enclose it with the dough.

Arrange cookie dough balls on baking sheets and bake for 10-12 minutes until edges are golden and centers are soft.

Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.