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Nutella Banana Swirl Muffins

Nutella Banana Swirl Muffins: Irresistibly Soft and So Easy

Nutella Banana Swirl Muffins are a delightful treat, combining ripe bananas with creamy Nutella for a light and flavorful breakfast option.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas The riper, the better for ultimate sweetness and moisture.
  • 2 cups All-Purpose Flour Provides the perfect structure to support your luscious muffins.
  • 1 cup Granulated Sugar Adds sweetness; you can reduce it if your bananas are super ripe.
  • 1/2 cup Butter Melted butter adds richness, making your muffins beautifully moist.
  • 2 large Eggs Essential for leavening, they give your muffins a delightful rise.
  • 1 tablespoon Baking Powder This vital leavening agent ensures a light and airy texture.
  • 1/2 teaspoon Salt Balances the sweetness and enhances the overall flavors of the muffins.
  • 1 cup Nutella This chocolate-hazelnut delight creates that stunning swirl.
For Optional Add-Ins
  • 1/2 cup Chopped Nuts Consider adding walnuts or pecans for a delightful crunch.
  • 1/2 cup Nut Butters Swap Nutella for your favorite nut spread for unique twists.
  • 1 teaspoon Cinnamon Incorporate a dash for an inviting warm spice flavor enhancement.

Equipment

  • muffin tin
  • mixing bowls
  • Whisk
  • spoon
  • toothpick

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Mash the ripe bananas in a large mixing bowl, then whisk in granulated sugar, melted butter, and eggs.
  3. In a separate bowl, whisk together flour, baking powder, and salt, then gently incorporate into the banana mixture.
  4. Add dollops of Nutella into the batter and swirl gently with a knife to create a marbled effect.
  5. Spoon the batter into the muffin cups, filling them about two-thirds full.
  6. Bake for 18-20 minutes until a toothpick comes out clean.
  7. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 29gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Avoid overmixing to keep muffins tender. Riper bananas enhance sweetness. Store at room temperature for up to 2 days or refrigerate for up to 5 days.

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