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No-Bake Strawberry Cheesecake Pops

No-Bake Strawberry Cheesecake Pops for Effortless Summer Bliss

No-Bake Strawberry Cheesecake Pops are a refreshing dessert perfect for summer gatherings, combining creamy cheesecake and fresh strawberries without the oven.
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Prep Time 20 minutes
Freezing Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 pops
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Mixture
  • 8 ounces cream cheese softened, full-fat for best results
  • 0.5 cups powdered sugar sifted to avoid lumps
  • 1 teaspoon vanilla extract pure for optimal taste
  • 1 cup heavy cream whipped to stiff peaks
  • 1 cup fresh strawberries pureed; can use thawed frozen strawberries
Crust
  • 1 cup graham cracker crumbs can substitute with crushed cookies
  • 4 tablespoons unsalted butter melted; can use margarine for dairy-free option

Equipment

  • Popsicle molds
  • electric mixer
  • mixing bowls
  • spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, beat 8 ounces of softened cream cheese and ½ cup of sifted powdered sugar together until smooth, about 2-3 minutes.
  2. Mix in 1 teaspoon of pure vanilla extract and 1 cup of fresh strawberry puree until well combined.
  3. Whip 1 cup of heavy cream in a separate bowl until stiff peaks form, about 3-5 minutes.
  4. Gently fold the whipped cream into the strawberry cheesecake mixture.
  5. In a small bowl, mix 1 cup of graham cracker crumbs with 4 tablespoons of melted unsalted butter.
  6. Spoon the cheesecake mixture into popsicle molds, filling them three-quarters full.
  7. Top each filled mold with the graham cracker crust mixture and press down gently.
  8. Insert popsicle sticks and freeze for at least 4 hours or until solid.
  9. Run molds under warm water for 10 seconds to loosen pops, then gently pull them out.

Nutrition

Serving: 1popCalories: 220kcalCarbohydrates: 23gProtein: 2gFat: 14gSaturated Fat: 8gCholesterol: 45mgSodium: 90mgPotassium: 70mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

For best results, freeze overnight. Wrap pops in parchment paper for freezer storage.

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