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No Bake Pineapple Cheesecake Dessert

No Bake Pineapple Cheesecake Dessert That Takes You to Paradise

Discover the joy of No Bake Pineapple Cheesecake Dessert, a tropical delight perfect for summer gatherings.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Tropical
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham Crackers or gluten-free graham crackers
  • 0.5 cups Unsalted Butter or coconut oil
For the Filling
  • 16 ounces Cream Cheese or vegan cream cheese
  • 1 cups Heavy Cream or coconut cream
  • 2 cups Pineapple fresh or canned, drained if canned
  • 0.5 cups Sugar adjust or use alternative sweeteners
  • 2 tablespoons Gelatin or agar-agar for vegan
  • 1 tablespoons Lemon Juice or lime juice

Equipment

  • Food processor
  • mixing bowl
  • 9-inch springform pan

Method
 

Step-by-Step Instructions
  1. Crush graham crackers into fine crumbs. Mix with melted butter or coconut oil and press into a springform pan. Refrigerate for 30 minutes.
  2. Beat cream cheese until smooth. Gradually add heavy cream and sugar. Mix until light and fluffy.
  3. Fold crushed pineapple into the mixture. Hydrate gelatin in warm water and mix into filling.
  4. Pour filling into the crust, cover, and refrigerate for at least 4 hours or overnight.
  5. Slice and garnish with fresh pineapple and whipped cream before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 35gProtein: 3gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 15mgCalcium: 50mg

Notes

Use room temperature cream cheese for a smoother filling. Chill overnight for best texture and flavor.

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