Go Back
–+ servings
Key Lime Pie Trifle

No-Bake Key Lime Pie Trifle That Will Refresh Your Summer!

This Key Lime Pie Trifle is a refreshing no-bake dessert featuring creamy layers of key lime filling and whipped cream, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Key Lime Pie Trifle Ingredients
  • 1 cup fresh key lime juice fresh key limes are best
  • 1 can sweetened condensed milk acts as main sweetener
  • 1 cup heavy cream for whipping
  • 1 cup graham cracker crumbs for layers
Optional Garnishes
  • 1 cup fresh berries for garnish
  • 10 leaves mint leaves for garnish

Equipment

  • mixing bowl
  • electric mixer
  • spatula
  • large serving dish

Method
 

Step-by-Step Instructions for Easy Key Lime Pie Trifle
  1. Prepare the Key Lime Filling: In a mixing bowl, combine the key lime juice and sweetened condensed milk until smooth.
  2. Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form, then fold one-third into the key lime mixture.
  3. Combine Whipped Cream with Filling: Add the remaining whipped cream to the key lime filling, folding gently.
  4. Layer the Trifle: Start with graham cracker crumbs, then alternate layers with key lime filling and whipped cream.
  5. Chill and Set: Cover the trifle and refrigerate for at least 2 hours.
  6. Garnish and Serve: Before serving, sprinkle with graham cracker crumbs and garnish with fresh berries or mint leaves.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

This trifle can be made in advance and stored in the fridge for easy serving.

Tried this recipe?

Let us know how it was!