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No-Bake Cranberry Pecan Praline Cookies

No-Bake Cranberry Pecan Praline Cookies: Sweet & Chewy Bliss

No-Bake Cranberry Pecan Praline Cookies are a delightful treat made easily in 20 minutes, featuring tart cranberries and crunchy pecans.
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Prep Time 20 minutes
Cooling Time 30 minutes
Total Time 50 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Praline Base
  • 1 cup Sugar Provides sweetness and contributes to the praline texture; no direct substitution recommended.
  • 1/2 cup Unsalted Butter Adds richness and creaminess; can substitute with coconut oil for a dairy-free option.
  • 1/3 cup Heavy Cream Creates a luscious texture; whole milk or coconut milk can be used, but the texture may vary.
  • 1 teaspoon Vanilla Extract Enhances the flavor profile; use pure vanilla for a richer taste.
  • 1/4 teaspoon Salt Balances the sweetness and enhances overall flavor.
Cookie Mixture
  • 1 cup Pecans, chopped Contributes crunch and nuttiness; other nuts like walnuts or almonds can be used as alternatives.
  • 1 cup Dried Cranberries Adds tartness and sweetness; fresh cranberries are not recommended due to excess moisture.
  • 2 cups Rolled Oats Provides a chewy texture and bulk; use certified gluten-free oats to keep this recipe gluten-free.

Equipment

  • Medium saucepan
  • baking sheet
  • Parchment paper
  • spatula

Method
 

Preparation
  1. Start by prepping all your ingredients for the No-Bake Cranberry Pecan Praline Cookies. Chop the pecans finely and measure out the rolled oats and dried cranberries.
  2. In a medium saucepan, combine sugar, unsalted butter, and heavy cream. Place the pan over medium heat, stirring frequently until the mixture begins to bubble gently.
  3. Once the caramel base is off the heat, stir in the pure vanilla extract and a pinch of salt, mixing until fully combined.
  4. Fold in the chopped pecans and dried cranberries into the warm praline mixture using a spatula.
  5. Gently fold the measured rolled oats into the mixture until fully incorporated.
  6. Line a baking sheet with parchment paper. Using a tablespoon, drop mounds of the mixture onto the lined sheet, spacing them about one inch apart.
  7. Allow the No-Bake Cranberry Pecan Praline Cookies to cool at room temperature for 30-40 minutes or refrigerate for about 20 minutes.
  8. Enjoy your cookies or store any leftovers in an airtight container.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 60mgPotassium: 75mgFiber: 2gSugar: 10gVitamin A: 150IUCalcium: 10mgIron: 0.5mg

Notes

Allow cookies to cool completely before serving for the best chewy texture. Store in an airtight container at room temperature for up to 5 days.

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