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Mushroom Spinach Scrambled Eggs

Mushroom Spinach Scrambled Eggs for a Flavor-Packed Breakfast

Mushroom Spinach Scrambled Eggs are a quick and healthy breakfast option, perfect for starting your day on a flavorful note.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Egg Mixture
  • 4 large Eggs Fresh, large eggs
  • 1 cup Spinach Fresh, chopped
  • 1 cup Mushrooms Sliced
  • 1 tablespoon Butter For cooking
  • to taste Salt
  • to taste Pepper

Equipment

  • mixing bowl
  • skillet
  • spatula

Method
 

Cooking Instructions
  1. Preheat a skillet over medium heat and add butter until melted.
  2. Add sliced mushrooms and cook until tender, about 5 minutes.
  3. Add chopped spinach and cook until wilted.
  4. In a mixing bowl, whisk together eggs, salt, and pepper.
  5. Pour the egg mixture into the skillet and stir gently to combine with vegetables.
  6. Cook until eggs are just set, stirring occasionally, about 3-5 minutes.
  7. Serve warm and enjoy your mushroom spinach scrambled eggs!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 6gProtein: 18gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 400mgSodium: 300mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 80mgIron: 2mg

Notes

Feel free to add cheese or other vegetables as desired for extra flavor.

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