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Rhubarb Cream Cheese Danish Twists

Mouthwatering Rhubarb Cream Cheese Danish Twists Made Easy

Delight in these Rhubarb Cream Cheese Danish Twists, a perfect blend of tart rhubarb and creamy filling, offering an easy yet impressive treat.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 twists
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups Rhubarb, chopped Fresh or frozen works beautifully.
  • 8 oz Cream Cheese, softened Creates a rich and creamy filling.
  • ½ cup Sugar Feel free to substitute brown sugar for deeper flavor.
  • 1 teaspoon Vanilla Extract Infuses warmth and sweetness.
Pastry
  • 1 sheet Pastry Dough Store-bought works great for convenience.
  • 1 large Egg, beaten For egg wash.

Equipment

  • mixing bowl
  • Pastry Brush
  • baking sheet
  • sharp knife or pastry cutter

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Combine rhubarb, cream cheese, sugar, and vanilla in a mixing bowl until creamy and well mixed.
  3. Roll out pastry dough to a rectangle about ¼ inch thick and cut into 3-inch wide strips.
  4. Spoon filling onto the center of each strip, fold dough over the filling, and twist to encase it.
  5. Beat egg and brush onto the tops of each twist for a golden finish.
  6. Arrange on a parchment-lined baking sheet and bake for about 20 minutes until golden brown.

Nutrition

Serving: 1twistCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 6mgCalcium: 4mgIron: 6mg

Notes

Store baked twists in an airtight container for up to 3 days, or wrap individually and freeze for up to 3 months. Reheat in a preheated oven at 350°F (175°C).

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