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Parmesan Baked Zucchini Boats

Mouthwatering Parmesan Baked Zucchini Boats for Cozy Nights

Enjoy delicious Parmesan Baked Zucchini Boats, a comforting meal packed with ground turkey, cheese, and fresh flavors for a cozy dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 boats
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Zucchini Boats
  • 2 medium Zucchini Aim for medium-sized zucchinis to avoid excess moisture.
For the Filling
  • 1 pound Ground Turkey Season with garlic and oregano for depth.
  • 2 cloves Garlic Minced for best flavor impact.
  • 1 cup Roasted Red Peppers Chopped finely for even distribution.
For the Cheesy Topping
  • 1 cup Ricotta Strain for a smoother texture.
  • 1/2 cup Parmesan Freshly grated for better flavor.
  • 1 cup Mozzarella Shredded for melting.
Garnish and Flavor Enhancers
  • 1 tablespoon Fresh Basil Tear leaves just before serving.
  • 1 tablespoon Olive Oil Drizzle over boats for extra taste.
  • to taste Salt & Pepper Adjust to preference.

Equipment

  • Oven
  • skillet
  • baking sheet
  • spoon

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C). Slice the zucchinis in half lengthwise and scoop out the centers to create hollow boats. Place cut-side up on a baking sheet and pre-bake for 10–15 minutes until slightly firm.
    Parmesan Baked Zucchini Boats
  2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute, then introduce ground turkey. Cook for 6–8 minutes until browned. Stir in oregano, salt, pepper, ricotta, Parmesan, and roasted red peppers, mixing well.
    Parmesan Baked Zucchini Boats
  3. Remove pre-baked zucchini boats and spoon the turkey filling into each half. Top with shredded mozzarella.
    Parmesan Baked Zucchini Boats
  4. Return the filled zucchini boats to the oven and bake for an additional 15–20 minutes until the cheese is bubbling and lightly golden.
    Parmesan Baked Zucchini Boats
  5. Let the zucchini boats rest for about 5 minutes before serving. Garnish with fresh basil leaves and enjoy!
    Parmesan Baked Zucchini Boats

Nutrition

Serving: 1boatCalories: 320kcalCarbohydrates: 8gProtein: 30gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 85mgSodium: 620mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 12IUVitamin C: 25mgCalcium: 20mgIron: 10mg

Notes

These Parmesan Baked Zucchini Boats are gluten-free and easily customizable to suit individual tastes.

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