Go Back
–+ servings
Mozzarella Pepperoni Croissant Rolls

Mouthwatering Mozzarella Pepperoni Croissant Rolls You’ll Love

If you're looking for a crowd-pleasing snack, try these Mozzarella Pepperoni Croissant Rolls that are easy to make and utterly delicious.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 rolls
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • Croissant Dough Can be substituted with puff pastry for a different texture.
For the Filling
  • 6 ounces Mozzarella Cheese, shredded You can swap it for cheddar or provolone for a different flavor experience.
  • 3 ounces Pepperoni, sliced Feel free to omit it for a vegetarian version or replace it with your favorite chopped veggies.
For the Topping
  • 2 tablespoons Butter, melted Use olive oil if you prefer a dairy-free option.
  • 1/4 teaspoon Garlic Powder Fresh minced garlic can replace this for a bolder taste.
  • 1/4 teaspoon Dried Oregano Italian seasoning is an excellent alternative if you want a blend.
  • 1/4 teaspoon Dried Basil Fresh basil works wonders too if you prefer a fresh green touch.

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • mixing bowl
  • Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the croissant dough into individual triangles, ensuring pointed ends are facing away from you.
  3. In a small bowl, mix melted butter with garlic powder, oregano, and basil until well blended.
  4. Brush the dough triangles with the seasoned butter mixture, covering the entire surface.
  5. At the wide end of each triangle, place halved pepperoni and a tablespoon of mozzarella cheese.
  6. Roll each triangle from wide end to narrow end, tucking in the filling as you go.
  7. Arrange the rolled croissants on the baking sheet, leaving space between each.
  8. Brush the tops of the rolls with any remaining butter mixture before baking.
  9. Bake for 12-15 minutes until golden brown and cheese is bubbling.
  10. Allow to cool for a few minutes before serving warm.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

These rolls are great for any gathering and are best enjoyed warm right out of the oven.

Tried this recipe?

Let us know how it was!