Mouthwatering Grilled Hot Dogs with Homemade Chili Delight

Elevate your classic hot dogs with rich homemade chili in under 40 minutes for a perfect dinner.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 hot dogs

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Hot Dogs

4 pieces All-Beef Hot Dogs Can be swapped for turkey or chicken.
4 pieces Hot Dog Buns Choose classic or gluten-free.

For the Homemade Chili

1 pound Ground Beef or Turkey Use lean meats to reduce fat.
3 cloves Fresh Garlic Minced.
1 large Fresh Onions Diced; red or yellow preferred.
2 cups Diced Tomatoes Fresh or canned.
1 tablespoon Chili Powder Adjust according to heat preference.
1 teaspoon Cumin

For the Topper

1 cup Sharp Cheddar Cheese Shredded.
Fresh Diced Tomatoes Optional.

Equipment

grill
Large pot

Method

Step-by-Step Instructions

Heat a drizzle of olive oil in a large pot over medium heat. Add diced onion and minced garlic, sauté for 3-4 minutes.
Stir in ground beef or turkey, breaking it apart until browned, about 5-7 minutes.
Add diced tomatoes, chili powder, and cumin. Season with salt and pepper. Mix well and let simmer on low for 30 minutes.
Preheat grill to medium-high (around 400°F). Grill hot dogs for 5-7 minutes, turning until charred.
Toast buns face down on grill for 2-3 minutes until golden.
Place hot dog in bun and ladle chili over it for presentation.
Sprinkle shredded cheese over the chili while still hot, allowing it to melt.

Nutrition

Serving: 1hot dogCalories: 400kcalCarbohydrates: 32gProtein: 22gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 15mg

Notes

Consider grilling buns before assembling to prevent sogginess and enhance crunchiness.

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