Ingredients
Equipment
Method
Step-by-Step Instructions for Breakfast Quesadillas
- Cook the turkey: Heat a non-stick skillet over medium heat, add ground turkey and cook until golden brown, about 7-10 minutes.
- Prepare the egg mixture: Whisk together eggs, milk, salt, and pepper until combined. Pour into skillet with turkey.
- Scramble the eggs: Stir continuously for about 5 minutes until fully cooked and fluffy. Remove from heat.
- Assemble the quesadillas: On each tortilla half, sprinkle cheese, add turkey and egg mixture, fold to encase.
- Cook the quesadillas: Heat folded tortillas in the skillet for 2-3 minutes on each side until golden and cheese melts.
- Serve and enjoy: Cool slightly, slice into wedges, and serve warm with your choice of salsa, sour cream, or guacamole.
Nutrition
Notes
Customize with additional veggies or spices for a unique twist on these quesadillas.
