Moist Grapefruit Yogurt Cake for a Refreshing Treat

This Grapefruit Yogurt Cake combines vibrant citrus flavors with moist Greek yogurt, perfect for any occasion.

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Prep Time 15

Cook Time 1

Cooling Time 10

Total Time 1 25

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

2 cups all-purpose flour Almond flour can be used for gluten-free option.
1 cup Greek yogurt Substitute with plain or coconut yogurt for dairy-free.
1 cup granulated sugar Can replace with maple syrup or honey but adjust moisture.
1/2 cup grapefruit juice Fresh juice is best.
1 tablespoon grapefruit zest More zest for a stronger aroma.
1/2 cup vegetable oil Melted butter or unsweetened applesauce can substitute.
2 teaspoons baking powder Fresh baking powder is key.
1/2 teaspoon salt Vital for balanced flavor.

For the Glaze (Optional)

1/4 cup grapefruit juice Pour over the warm cake.
1/2 cup granulated sugar Adjust amount for desired sweetness.

Equipment

9x5 inch loaf pan
mixing bowl
Whisk
spatula

Method

Steps for Grapefruit Yogurt Cake

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
In a large bowl, mix the Greek yogurt, granulated sugar, vegetable oil, and fresh grapefruit juice until smooth.
Sift in the all-purpose flour, baking powder, salt, and grapefruit zest. Gently fold until just combined.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50-60 minutes, checking with a toothpick for doneness.
Cool the cake in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 34gProtein: 3gFat: 8gSaturated Fat: 1gSodium: 150mgPotassium: 110mgFiber: 1gSugar: 15gVitamin C: 15mgCalcium: 3mgIron: 5mg

Notes

Allow ingredients to reach room temperature for better mixing. Avoid overmixing to keep the cake light and fluffy. Check baking time to prevent dryness. Consider adding a glaze for extra flavor.

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