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Miso Ginger Dressing

Miso Ginger Dressing: Elevate Your Meals with Umami Bliss

Miso Ginger Dressing is a flavorful twist that enhances dishes with umami bliss.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Japanese
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 2 tablespoons white miso paste Provides umami flavor; no direct substitute.
  • 1 tablespoon fresh ginger, grated Can substitute with ground ginger (1 teaspoon).
  • 1 clove garlic, grated or minced Garlic powder (1/4 teaspoon) works as a substitute.
  • 2 tablespoons toasted sesame oil Contributes a nutty flavor.
  • 1 tablespoon fish sauce For a vegetarian version, substitute with soy sauce or tamari.
  • 2 tablespoons rice vinegar Can swap for apple cider vinegar or white wine vinegar.
  • 3 tablespoons olive oil (or avocado oil) Any neutral oil can be a good replacement.
  • 1 tablespoon mayonnaise Substitute with tahini or vegan mayo for a dairy-free version.

Equipment

  • mixing bowl
  • Whisk
  • jar or pitcher

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients for the Miso Ginger Dressing.
  2. In a mixing bowl, add white miso paste, grated fresh ginger, and grated or minced garlic.
  3. Pour in toasted sesame oil, fish sauce, rice vinegar, olive oil, and mayonnaise.
  4. Whisk vigorously until smooth and emulsified.
  5. Transfer the dressing to a pitcher or jar for serving.
  6. Serve immediately or store in the refrigerator for later use.

Nutrition

Serving: 1tablespoonCalories: 70kcalCarbohydrates: 4gProtein: 1gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 250mgPotassium: 30mgSugar: 1gCalcium: 10mg

Notes

Store in a lidded jar in the refrigerator for up to one week. Shake or stir before use.

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