Mini Snowman Truffles: No-Bake Holiday Joy for Everyone

Delightful Mini Snowman Truffles are the perfect no-bake treat for the holidays, bringing joy and charm to your celebrations.

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Prep Time 20

Chilling Time 1

Total Time 1 20

Servings: 12 truffles

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Truffle Mixture

1 package Oreo Cookies Substitute with gluten-free cookies for a gluten-free option.
8 oz Cream Cheese Use dairy-free cream cheese for a lactose-free alternative.

For the Coating

1 cup Dairy-Free White Chocolate Can substitute with regular white chocolate.

For Decoration

1/4 cup Mini Chocolate Chips Used for making eyes.
Colored Sprinkles/Ribbon Candy Optional for scarves.

Equipment

Food processor
mixing bowl
microwave-safe bowl
Fork
Parchment paper

Method

Preparation Steps

Start by crushing the Oreo cookies into fine crumbs using a food processor or a plastic bag and rolling pin.
In a mixing bowl, blend the crushed cookies with the cream cheese until smooth and well-combined.
If the mixture feels too sticky, chill in the refrigerator for about 15-20 minutes.
Roll the dough into larger balls for the body and smaller balls for the heads.
Melt the dairy-free white chocolate in a microwave-safe bowl, heating in 20-second intervals.
Dip each snowman into the melted chocolate using a fork, ensuring they are completely coated.
Use mini chocolate chips to create eyes and add decorations while the chocolate is still warm.
Transfer the decorated truffles to the refrigerator for at least 1 hour to harden.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 90mgPotassium: 30mgFiber: 1gSugar: 10gCalcium: 20mgIron: 1mg

Notes

Experiment with colored icing for unique designs and serve on a white platter for an appealing display.

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