Mini Silver Dollar Pancakes for a Fluffy Morning Treat

Delight in mini silver dollar pancakes that are buttery, fluffy, and perfect for brunch.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 pancakes

Course: Breakfast

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

Pancakes

1 cup all-purpose flour or whole wheat flour for extra fiber
1 tablespoon baking powder check for freshness
2 tablespoons sugar or brown sugar for deeper flavor
1/4 teaspoon salt balances sweetness
1 cup milk or almond/oat milk for dairy-free
1 large egg or flax egg for vegan option
2 tablespoons butter or coconut oil for dairy-free

Serving

to taste maple syrup or warm honey
to taste fresh berries any seasonal fruit
to taste whipped cream or dairy-free topping option

Equipment

mixing bowl
Non-Stick Skillet
Whisk
spatula
Ladle

Method

Preparation Steps

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
In another bowl, beat together the milk and egg until well combined. Melt the butter and mix it into the wet ingredients.
Combine the wet and dry ingredients, stirring gently until just combined.
Heat a non-stick skillet over medium heat for about 3 minutes.
Lightly grease the skillet, then pour about 2 tablespoons of batter for each pancake.
Cook for 1-2 minutes, then flip once tiny bubbles form on the surface.
Cook for an additional 1-2 minutes until golden brown and fluffy.
Serve stacked with maple syrup and fresh berries.

Nutrition

Serving: 2pancakesCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 4.5gSaturated Fat: 2.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 250IUCalcium: 100mgIron: 1mg

Notes

For perfect pancakes, ensure ingredients are at room temperature and do not overmix the batter.

Tried this recipe?

Let us know how it was!