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Mexican Coleslaw

Mexican Coleslaw: A Fresh Twist for Your Next BBQ Feast

This Easy Mexican Coleslaw is a vibrant, zesty dish perfect for your next BBQ, offering fresh flavors with a Tex-Mex twist.
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Prep Time 20 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Salads
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup mayo Substitute with Greek yogurt for a lighter option.
  • ⅔ cup sour cream Greek yogurt works as a fitting replacement.
  • 3 tablespoons fresh lime juice Freshly squeezed is best for optimal flavor.
  • 2 tablespoons taco seasoning Use a mild blend if desired.
For the Salad
  • 16 oz tri-color coleslaw mix Pre-shredded saves time.
  • 1 diced red bell pepper Can be substituted with yellow or green bell pepper.
  • 1½ cups grape tomatoes, halved Imparts juicy sweetness.
  • 1 can (15.25 oz) black beans, drained and rinsed Contributes protein.
  • 1½ cups grilled or blackened corn Use canned corn if fresh isn’t available.
  • 1 jalapeño, seeded and minced Adjust the amount to taste.
  • ½ cup chopped fresh cilantro Can be omitted if desired.
  • Kosher salt and fresh ground black pepper Enhances overall flavor to taste.

Equipment

  • mixing bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. In a small mixing bowl, whisk together 1 cup of mayo, ⅔ cup of sour cream, 3 tablespoons of fresh lime juice, and 2 tablespoons of taco seasoning until smooth and well combined.
  2. In a large serving bowl, add 16 oz of tri-color coleslaw mix, 1 diced red bell pepper, 1½ cups of halved grape tomatoes, 1 can of drained and rinsed black beans, 1½ cups of grilled or blackened corn, 1 minced jalapeño, and ½ cup of chopped fresh cilantro. Gently toss until evenly distributed.
  3. Using a spatula, gently fold the creamy dressing into the mixed vegetables until each piece is evenly coated.
  4. Sprinkle kosher salt and fresh ground black pepper over the coleslaw to enhance flavor, adjusting to taste.
  5. Cover and refrigerate for at least 30 minutes before serving to enhance the flavors.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 250mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 25IUVitamin C: 30mgCalcium: 5mgIron: 6mg

Notes

Best served cold alongside grilled meats or tacos. Store leftovers for up to 3 days in an airtight container.

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