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Mexican Breakfast Casserole: The Ultimate Morning Comfort Recipe

Mexican Breakfast Casserole: The Ultimate Comfort for Mornings

Mexican Breakfast Casserole is the ultimate morning comfort recipe, bringing warmth and satisfaction to any breakfast table.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Ingredients
  • 1 lb Chorizo or Breakfast Sausage Can substitute with turkey sausage or black beans for a vegetarian option.
  • 8 large Eggs Beaten well for mixing.
  • 1 cup Milk or Half-and-Half Can use skim milk or a plant-based alternative.
  • 1 cup Shredded Cheddar Cheese Can substitute with Monterey Jack or a vegan cheese.
  • 1 cup Shredded Pepper Jack Cheese Can replace with mild cheese for less spice.
  • 1 large Red Bell Pepper Can substitute with green pepper or omit if not preferred.
  • 1 medium Onion Yellow or white onions can be used.
  • 1 can Diced Green Chiles Or substitute with fresh jalapeños for more spice.
  • 8 medium Corn Tortillas Can swap for low-carb options like zucchini slices or sweet potato rounds.
  • 1 teaspoon Cumin Essential spice for depth of flavor.
  • 1 teaspoon Paprika Essential spice for depth of flavor.
  • to taste Salt Adjust to personal preference.

Equipment

  • large skillet
  • mixing bowl
  • 9x13-inch Baking Dish

Method
 

Casserole Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
  2. Cook your choice of chorizo or breakfast sausage in a large skillet over medium heat. Add diced onion and bell pepper, cooking for 5-7 minutes until tender.
  3. In a mixing bowl, whisk together 8 eggs, 1 cup of milk or half-and-half, cumin, paprika, and salt until smooth.
  4. Begin layering by placing half of the corn tortillas at the bottom of the greased dish, followed by half of the cooked sausage mixture, cheese and half of the egg mixture.
  5. Repeat the layers with the remaining tortillas, sausage, cheese, and egg mixture.
  6. Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes until golden brown.
  7. Allow the casserole to rest for 10 minutes before slicing.
  8. Slice into squares and serve warm with optional garnishes like cilantro, avocado, or salsa.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 25gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Consider toasting the corn tortillas to prevent sogginess and achieving an even egg distribution.

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