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Melted Ice Cream Bundt Cake

Melted Ice Cream Bundt Cake: A Sweet Cotton Candy Dream

The Melted Ice Cream Bundt Cake is a magical dessert with cotton candy flavor and a tender texture, perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Melted Ice Cream Any flavor
  • 1 cup Milk To reach a total of 2 cups with melted ice cream
  • 4 Egg Whites Essential for light texture
  • 1 box White Cake Mix Or any vanilla-flavored cake mix
  • 1 cup All-Purpose Flour Adds stability
  • 1 cup Pastel Cookie Sprinkles Colorful touch
For the Frosting
  • 1 cup Vanilla Frosting Can be store-bought or homemade
  • Food Coloring Optional for color
  • 2 tablespoons Milk For adjusting frosting consistency

Equipment

  • 10-12 cup nonstick Bundt pan
  • mixing bowl
  • Whisk
  • spatula
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and coat a Bundt pan with Baker's release spray.
  2. Mix melted ice cream with milk until you reach a total of 2 cups.
  3. Add egg whites and blend, then mix in the white cake mix until smooth.
  4. Fold in the pastel cookie sprinkles.
  5. Pour the batter into the Bundt pan and bake for about 40 minutes.
  6. Allow the cake to cool in the pan for 15 minutes before inverting onto a wire rack.
  7. Let the cake cool completely.
  8. Divide the frosting for coloring; adjust with milk until drizzling consistency.
  9. Drizzle frosting over the cooled cake and add extra sprinkles on top.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

For best results, use gel food coloring and allow the cake to cool completely before frosting.

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