Ingredients
Equipment
Method
Baking Instructions
- Preheat your oven to 350°F (175°C). Prepare baking sheets with parchment paper.
- Cream together softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time and mix in vanilla extract.
- Whisk together flour, baking powder, and salt in a separate bowl; then combine with wet ingredients.
- Fold in fresh strawberries gently.
- Scoop rounded portions onto baking sheets, spacing them 2 inches apart.
- Bake for 12-15 minutes, until edges are lightly golden.
- Cool on baking sheet for about 5 minutes before transferring to a wire rack.
- Prepare frosting by beating butter, powdered sugar, milk, and strawberry puree until smooth.
- Frost cooled cookies generously and serve.
Nutrition
Notes
Allow cooling time to retain a soft texture. Store in an airtight container for freshness.
