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Strawberry Kiss Cookies

Melt-in-Your-Mouth Strawberry Kiss Cookies for Sweet Moments

Delightful Strawberry Kiss Cookies are a must-try for any home chef, offering a burst of sweetness and butter flavor.
Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

For the Cookies
  • 3 cups all-purpose flour
  • 1 cup granulated sugar adds sweetness
  • 1 cup butter softened
  • 2 large eggs room temperature
  • 1 teaspoon baking powder
  • 2 teaspoons vanilla extract
  • 1 cup fresh strawberries chopped
For the Frosting
  • 1/2 cup butter softened
  • 1 cup powdered sugar
  • 2 tablespoons milk adjust for consistency
  • 2 tablespoons strawberry puree for flavor

Equipment

  • mixing bowl
  • electric mixer
  • cookie scoop
  • Baking Sheets
  • Parchment paper
  • wire rack

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C). Prepare baking sheets with parchment paper.
  2. Cream together softened butter and granulated sugar until light and fluffy.
  3. Add eggs one at a time and mix in vanilla extract.
  4. Whisk together flour, baking powder, and salt in a separate bowl; then combine with wet ingredients.
  5. Fold in fresh strawberries gently.
  6. Scoop rounded portions onto baking sheets, spacing them 2 inches apart.
  7. Bake for 12-15 minutes, until edges are lightly golden.
  8. Cool on baking sheet for about 5 minutes before transferring to a wire rack.
  9. Prepare frosting by beating butter, powdered sugar, milk, and strawberry puree until smooth.
  10. Frost cooled cookies generously and serve.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 50mgSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Allow cooling time to retain a soft texture. Store in an airtight container for freshness.

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