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Slow-Baked Thai Ribs

Melt-in-Your-Mouth Slow-Baked Thai Ribs for Comfort Food Bliss

Discover the delicious fusion of flavors in these Slow-Baked Thai Ribs, providing tenderness and authenticity for your dinner.
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Prep Time 25 minutes
Cook Time 3 hours
Marination Time 4 hours
Total Time 7 hours 25 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 2 pounds Pork Spare Ribs St. Louis-style or baby back ribs work beautifully.
For the Marinade
  • 3 tablespoons Thai Red Curry Paste Provides a spicy kick and rich flavor.
  • 2 tablespoons Fresh Ginger Grated, for warmth and freshness.
  • 4 cloves Garlic Minced, enhances aroma and flavor.
  • 1 tablespoon Brown Sugar Adds sweetness to counter spice.
  • 1 tablespoon Fish Sauce Contributes umami depth.
  • 2 tablespoons Soy Sauce Adds savory seasoning.
  • 1 tablespoon Sesame Oil Introduces a nutty flavor.
  • 1 teaspoon Ground White Pepper Offers subtle heat.
  • 1 can Coconut Milk Adds creamy richness.
  • 2 tablespoons Lime Juice Balances flavors with acidity.
  • 1 tablespoon Cornstarch Optional, for thickening glaze.
For Garnishing
  • 1 cup Fresh Cilantro For garnish.
  • 1/2 cup Green Onions Chopped, for garnish.
  • 2 pieces Lime Wedges For serving.
  • 1/4 cup Crushed Peanuts For crunch and flavor.
  • 1 teaspoon Red Chili Flakes Optional, for extra spice.

Equipment

  • mixing bowl
  • baking sheet
  • wire rack
  • Saucepan
  • Meat Thermometer

Method
 

Step‑by‑Step Instructions
  1. Prepare the ribs by removing the silver membrane from the back and patting them dry.
  2. In a mixing bowl, whisk together the marinade ingredients until well combined.
  3. Place ribs in a bag, cover with marinade, and refrigerate for at least 4 hours.
  4. Preheat the oven to 300°F. Line a baking sheet with foil and place a wire rack on top.
  5. Arrange the marinated ribs on the rack, cover with foil, and bake for 2.5 to 3 hours until tender.
  6. Simmer the reserved marinade in a saucepan until thickened for glazing.
  7. Broil the ribs for 3–5 minutes after applying the thickened glaze.
  8. Let rest, slice, and garnish with cilantro, green onions, lime, peanuts, and chili flakes.

Nutrition

Serving: 1ribsCalories: 450kcalCarbohydrates: 15gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 3mg

Notes

For best results, marinate ribs overnight and use a meat thermometer for doneness.

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