Preheat your oven to 375°F (190°C).

In a large mixing bowl, combine softened butter, brown sugar, and white sugar. Beat at medium speed until light and fluffy.

Gradually add the all-purpose flour to the butter mixture, mixing on low speed until just combined.

Gently fold in the mini chocolate chips using a spatula.

Take your unwrapped Hershey Kisses and set them aside. Scoop out small amounts of cookie dough and flatten slightly, placing a Hershey Kiss in the center and wrapping the dough around it.

Place the dough balls on a prepared baking sheet, spacing them about 2 inches apart.

Bake the cookies for 10-12 minutes until the edges are lightly golden brown.

Let the cookies rest on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.