Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by shredding your finely cooked chicken, which serves as the foundation for the Maui Mama Chicken Salad.
- In a large mixing bowl, combine Duke's mayonnaise with your secret seasonings. Mix until smooth and creamy.
- Add the finely diced celery and well-drained sweet pineapple chunks to the bowl. Stir to coat evenly.
- Gently fold in the finely shredded chicken to the mixture, aiming for an even distribution.
- Incorporate the crispy bacon pieces into the mixture, allowing their savory flavor to infuse.
- Cover the bowl or transfer to an airtight container and chill in the refrigerator for at least 30 minutes.
- Taste the salad and adjust seasonings as necessary. Add optional ingredients if desired before serving.
Nutrition
Notes
Letting the salad rest improves flavor. For best results, use Duke's mayonnaise.
