Go Back
–+ servings
Maple Orange Glazed Chicken Quarters

Maple Orange Glazed Chicken Quarters for a Cozy Dinner Night

This Maple Orange Glazed Chicken Quarters recipe combines sweet and savory flavors for a perfect cozy dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Marinating Time 4 hours
Total Time 5 hours 30 minutes
Servings: 4 quarters
Course: Dinner
Cuisine: American
Calories: 315
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 quarters Chicken leg An easily accessible protein that stays juicy and flavorful.
For the Marinade
  • 1 cup Orange juice Freshly squeezed is best for vibrant flavor.
  • 1/4 cup Olive oil Can substitute with avocado or vegetable oil for variation.
  • 1/2 cup Maple syrup Opt for pure maple syrup for true taste.
  • 1/4 cup Soy sauce or tamari Use tamari for a gluten-free option.
  • 1 teaspoon Red chili flakes Adjust according to your taste.
For Garnishing
  • 2 oranges Fresh oranges (thinly sliced) Offers additional flavor infusion and a beautiful presentation.
  • 1 sprig Fresh thyme Provides aromatic earthiness; dried thyme can be used if fresh is unavailable.

Equipment

  • Large Bowl
  • Baking pan
  • Parchment paper
  • Whisk

Method
 

Preparation
  1. In a large bowl, whisk together the orange juice, olive oil, maple syrup, soy sauce, and red chili flakes until smooth.
  2. Add chicken leg quarters to the marinade, cover, and refrigerate for at least 4 hours, or overnight.
  3. Preheat the oven to 390°F (200°C). Line a baking pan with parchment paper.
  4. Lay half of the sliced oranges at the bottom of the pan. Place the marinated chicken skin-side up on top.
  5. Pour the remaining marinade over the chicken and scatter the rest of the orange slices and fresh thyme around.
  6. Cover the pan with damp parchment paper and bake for about 1 hour.
  7. Remove the parchment paper, spoon pan juices over the chicken, and bake uncovered for an additional 15 minutes.
  8. Let the chicken rest for 5 minutes before serving.

Nutrition

Serving: 1quarterCalories: 315kcalCarbohydrates: 15gProtein: 22gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 700mgPotassium: 350mgSugar: 10gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 8mg

Notes

For deeper flavor, marinate for up to 24 hours and always use pure maple syrup for the best taste.

Tried this recipe?

Let us know how it was!