Make This Chicken Avocado Melt Sandwich Your New Favorite Meal

Enjoy a delicious Chicken Avocado Melt Sandwich, customizable and ready in under 30 minutes.

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Prep Time 10

Cook Time 8

Total Time 18

Servings: 1 sandwiches

Course: Lunch

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

2 slices Sourdough or Artisan Bread Substitute with whole grain or gluten-free bread.
1/2 cup Ripe Avocado Mashed
1/2 cup Cooked Shredded Chicken Use grilled, rotisserie, or canned chicken.
2 slices Cheddar or Monterey Jack Cheese Can use dairy-free cheese.
1 tbsp Mayonnaise or Aioli Optional
1 tsp Lemon Juice Enhances flavor and prevents browning.
1 tbsp Butter For toasting the bread
Salt and Pepper For seasoning to taste.

Optional Add-ins

Sliced Tomato Adds freshness.
Red Onion Contributes crunch.
Crispy Bacon For savory crunch.

Equipment

skillet

Method

Step-by-Step Instructions

In a small bowl, mash half of a ripe avocado with 1 teaspoon of lemon juice, a pinch of salt, and pepper.
Take two slices of your chosen sourdough or artisan bread and spread mayonnaise or aioli on one side of each slice.
On one slice, layer the mashed avocado mixture, followed by ½ cup of shredded chicken and two slices of cheese.
Finish with the second slice of bread, mayo side facing outward.
Melt 1 tablespoon of butter in a skillet over medium heat, then place the sandwich in the skillet.
Grill for 3-4 minutes per side until golden brown and cheese is melted.
Remove the sandwich from the skillet, let cool for a minute, then slice in half diagonally.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 36gProtein: 25gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 900mgPotassium: 600mgFiber: 8gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Customize with different add-ins according to your taste preferences.

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