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–+ servings
Magic Lemon Cobbler

Magic Lemon Cobbler: A Zesty Delight You’ll Love to Bake

Magic Lemon Cobbler combines crispy edges and a tangy center, making it a delightful dessert or breakfast option.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-purpose flour Can substitute with a gluten-free flour blend for gluten-free options.
  • 3/4 cup Granulated sugar May reduce by a few tablespoons for less sweetness.
  • 1 tablespoon Baking powder
  • 1/4 teaspoon Salt
  • 1 cup Whole milk Skim or plant-based milk can be used as substitutes.
  • 1/2 cup Unsalted butter Use coconut oil or dairy-free butter to make it dairy-free.
  • 3 large Eggs Egg whites provide lightness; use egg replacer for vegan version.
  • 1/4 cup Fresh lemon juice Bottled lemon juice can be used but may lack vibrancy.
  • 1 tablespoon Lemon zest Essential for the lemony taste; use fine zest for best results.
For Garnish
  • 1 cup Powdered sugar Optional garnish for sweetness and decoration.

Equipment

  • 9x9 inch baking dish
  • mixing bowls
  • Whisk
  • spatula
  • electric mixer

Method
 

Step-by-Step Instructions for Magic Lemon Cobbler
  1. Preheat your oven to 350°F (175°C) and generously butter a 9x9-inch baking dish.
  2. In a large bowl, whisk together flour, half of the sugar, baking powder, and salt until fully combined.
  3. In another bowl, whisk milk, egg yolks, melted butter, lemon juice, and zest until smooth. Fold into dry ingredients.
  4. Beat egg whites with remaining sugar until soft peaks form. Gently fold into the batter.
  5. Pour the batter into the prepared baking dish and bake for 40-45 minutes until golden.
  6. Allow to cool for about 15 minutes before dusting with powdered sugar and serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 5mgCalcium: 120mgIron: 1mg

Notes

Store leftovers at room temperature for up to 1 day or refrigerate in an airtight container for up to 3 days. Reheat in the microwave for best enjoyment.

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