Low Carb Philly Cheesesteak Casserole: Comfort Food Reimagined

This Low Carb Philly Cheesesteak Casserole is a hearty dish that combines savory flavors without excess carbs, perfect for busy weeknights.

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Prep Time 15

Cook Time 30

Resting Time 5

Total Time 50

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

2 lbs Ground Beef 80/20 fat ratio recommended
1 large Onion diced
2 large Bell Peppers diced (green, red, or mixed)
2 cloves Garlic minced
8 oz Cream Cheese softened to room temperature
2 tbsp Worcestershire Sauce
to taste Salt and Pepper essential seasonings

For the Cheesy Topping

8 oz Provolone Cheese sliced
1.5 cups Mozzarella Cheese shredded

For Sautéing

1 tbsp Olive Oil for sautéing vegetables

Equipment

large skillet
9x13 Baking Dish

Method

Step-By-Step Instructions

Preheat your oven to 350°F (175°C) and prepare a 9x13 baking dish with non-stick cooking spray.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add diced onion and bell peppers; sauté for 5-6 minutes.
Add ground beef to the skillet with vegetables. Cook for 7-8 minutes until browned, seasoning with salt and pepper.
Stir in Worcestershire sauce and add softened cream cheese, mixing until melted and creamy.
Spread the beef mixture in the baking dish, top with provolone cheese, then sprinkle mozzarella cheese.
Bake in the preheated oven for 22-25 minutes until cheese is melted and golden brown.
Let the casserole rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 3mg

Notes

For best results, allow the casserole to rest after baking; this melds the flavors.

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