Ingredients
Equipment
Method
Step-by-Step Instructions
- Bring a large pot of salted water to a rolling boil. Add the rotini pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and spread out on a baking sheet to cool.
- In a large skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes. Add taco seasoning and mix well. Cook for an additional 2-3 minutes, then remove from heat to cool.
- In a big mixing bowl, combine the cooled rotini pasta, cooked ground beef, and your choice of fresh veggies. Add the creamy dressing and stir gently to coat.
- Just before serving, crush the Nacho Cheese Doritos gently and sprinkle on top of the salad. Toss lightly to incorporate.
Nutrition
Notes
Crush Doritos just before serving to maintain crunch. Ensure pasta is well-drained to avoid sogginess. Feel free to experiment with fresh seasonal veggies.
