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–+ servings
Loaded Baked Egg Casserole

Loaded Baked Egg Casserole: Your New Family Favorite Comfort Dish

This Loaded Baked Egg Casserole combines fluffy eggs, melty cheese, crispy bacon, and fresh veggies for a comforting experience.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 large Eggs
  • 1 cup Milk or Heavy Cream Use heavy cream for richness, milk for a lighter option
  • 2 cups Cheddar Cheese Shredded; try a cheese blend for variation
  • 6 slices Cooked Bacon or Sausage Can substitute with turkey sausage or plant-based options
  • 1 cup Bell Peppers Any variety; chopped
  • 1 medium Onion Finely diced
  • 2 cups Fresh Spinach Roughly chopped or drained frozen spinach
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Garlic Powder
  • 2 tablespoons Olive Oil or Butter For greasing the baking dish

Equipment

  • 9x13-inch Baking Dish
  • large skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F) and grease the baking dish with olive oil or butter.
  2. Cook the bacon or sausage in the skillet over medium heat until browned and crispy, 5–7 minutes. Drain grease and set aside.
  3. In a large bowl, whisk together the eggs, milk or cream, salt, pepper, and garlic powder until slightly frothy, about 2 minutes.
  4. Layer the bacon or sausage, bell peppers, onions, and spinach in the greased dish, then pour the egg mixture evenly over the top.
  5. Bake for 35–40 minutes until edges are golden and center is set but slightly jiggles. Cover with foil if browning too quickly.
  6. Let the casserole rest for 5–10 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 8gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 15IUVitamin C: 25mgCalcium: 20mgIron: 8mg

Notes

Customize with different cheeses or seasonal vegetables for variety. Great for meal prep!

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