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–+ servings
Lemon Mousse

Light and Creamy Lemon Mousse: A No-Bake Delight

This Light and Creamy Lemon Mousse is a delightful dessert that combines freshness and ease with just four ingredients.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 2 cups Heavy Cream Very cold for best whipping.
  • 1/2 cup Confectioner's Sugar Adjust based on taste.
  • 1 cup Lemon Curd Choose one with preferred sweetness.
  • 1 tablespoon Lemon Zest Zest from one large lemon.

Equipment

  • mixing bowl
  • electric mixer
  • spatula
  • Dessert Glasses or Parfait Cups

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the cold heavy cream with confectioner's sugar. Whip on medium speed for 2-3 minutes until medium peaks form.
  2. Gently fold in the lemon curd and lemon zest into the whipped cream mixture using a spatula.
  3. Spoon the lemon mousse mixture into dessert glasses, filling halfway.
  4. Cover each glass and refrigerate for at least 1 hour.
  5. Before serving, add a dollop of whipped cream or lemon zest on top for garnish.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 16gProtein: 3gFat: 20gSaturated Fat: 12gCholesterol: 80mgSodium: 30mgPotassium: 150mgSugar: 14gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Ensure all components are chilled for the best texture and flavor. Adjust sweetness to your preference and serve chilled.

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