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–+ servings
Lemon Yellow Squash Bread

Lemon Yellow Squash Bread - Moist, Sweet, and Sneaky Veggies

Discover a delightful Lemon Yellow Squash Bread that combines sweet flavor with hidden veggies, making it a guilt-free indulgence.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Granulated Sugar Consider using coconut sugar for a less processed option.
  • 1/2 cup Vegetable Oil Can replace with melted coconut oil.
  • 2 large Eggs For vegan option, substitute with 1 tbsp chia seeds mixed with 2.5 tbsp water.
  • 1/2 cup Buttermilk Or use ½ cup milk with a splash of vinegar or lemon juice.
  • 1 tablespoon Lemon Juice Fresh juice is best.
  • 1 tablespoon Lemon Zest Feel free to add more for extra lemon flavor.
  • 2 cups All-Purpose Flour Can swap with a gluten-free flour blend.
  • 1 teaspoon Salt
  • 1 tablespoon Baking Powder
  • 1 cup Grated Yellow Squash Be sure to grate it before adding.
For the Optional Glaze
  • 1 cup Powdered Sugar Adjust to taste.
  • 1 tablespoon Lemon Juice Fresh is best.
  • 2 tablespoons Milk Adjust for thickness.

Equipment

  • 9x5-inch bread pan
  • mixing bowl
  • Whisk
  • spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch bread pan.
  2. In a large bowl, combine eggs, vegetable oil, and granulated sugar. Beat until smooth, about 2-3 minutes. Stir in buttermilk, lemon juice, and zest until creamy.
  3. Sift together flour, baking powder, and salt in another bowl. Gradually add this mixture to the wet ingredients, mixing gently until just combined.
  4. Fold in grated yellow squash using a spatula.
  5. Pour the batter into the prepared pan and smooth the top. Bake for 40-50 minutes until golden and a toothpick comes out clean.
  6. Cool in the pan for 30 minutes, then transfer to a wire rack.
  7. For the optional glaze, mix powdered sugar, lemon juice, and milk until smooth. Drizzle over cooled bread before serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 5mgCalcium: 40mgIron: 0.5mg

Notes

Ensure grated squash is well-drained and avoid overmixing the batter for the best texture. Allow bread to cool uncovered for a crispy crust.

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