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Lemon Rhubarb Sunshine Loaf

Lemon Rhubarb Sunshine Loaf

Lemon Rhubarb Sunshine Loaf is a vibrant dessert with bright lemon zing and tart rhubarb, perfect for spring gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 0.5 cup Extra Virgin Olive Oil Can substitute with canola oil
  • 3 large Eggs Can replace with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg)
  • 2 cups All-Purpose Flour For gluten-free, use a 1:1 gluten-free flour blend with xanthan gum
  • 1 cup Granulated Sugar Adjust for sweetness preference
  • 2 teaspoons Baking Powder Can use baking soda in a pinch
  • 1 large Lemon Zest Consider adding fresh lemon juice
  • 1.5 cups Chopped Rhubarb Feel free to swap with strawberries
For the Topping
  • 1 tablespoon Sugar Sprinkle on top for a crackly crust

Equipment

  • loaf pan
  • mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a standard loaf pan.
  2. In a mixing bowl, combine 2 cups of flour, 1 cup of sugar, and 2 teaspoons of baking powder.
  3. In another bowl, whisk 3 eggs, then mix in 0.5 cup of olive oil and the zest of 1 lemon.
  4. Fold in 1.5 cups of chopped rhubarb, ensuring even distribution.
  5. Combine the wet ingredients with the dry mixture, stirring until just incorporated.
  6. Pour the batter into the prepared loaf pan and sprinkle 1 tablespoon of sugar on top.
  7. Bake for 50-60 minutes, or until golden and a toothpick comes out clean.
  8. Let cool in the pan for 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 15mgIron: 1mg

Notes

For best results, toss rhubarb in flour before folding it into the batter to prevent sinking. Adjust sweetness to taste if too tart.

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