Ingredients
Equipment
Method
Step-by-Step Instructions
- Combine 2 cups of old-fashioned rolled oats in a mixing bowl.
- Mix together 1 cup of natural peanut butter, ½ cup of maple syrup, and ¼ cup of melted coconut oil in another bowl. Stir in zest and juice of lemon and 1 tsp of vanilla until smooth.
- Pour the wet mixture into the bowl with oats and mix well until coated.
- Shape the mixture into cookies approximately 1-2 inches in diameter and place them on a lined baking sheet.
- Chill the cookies in the refrigerator for about 30 minutes until firm.
- Enjoy the cookies immediately or store in airtight container in the fridge.
Nutrition
Notes
Make sure to use fresh lemon juice and zest for the best flavor. Adjust the consistency of the mixture by adding more peanut butter or coconut oil as needed.
