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Lemon Loaf Cake with Lemon Glaze

Lemon Loaf Cake with Lemon Glaze for Fresh Citrus Bliss

This Lemon Loaf Cake with Lemon Glaze is a delightful quick bread with bright citrus flavor that brightens any day.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf Cake
  • 2 cups All-purpose flour Substitute with gluten-free flour for a gluten-free option.
  • 2 tsp Baking powder Ensure it's fresh for best results.
  • 2 tbsp Lemon zest Using organic lemons elevates the taste.
  • 1/2 tsp Salt Reduce for low-sodium option.
  • 1/2 cup Unsalted butter Let it reach room temperature for better mixing.
  • 1 cup Granulated sugar Swap with coconut sugar for a healthier touch.
  • 3 large Eggs Use room temperature for optimal mixing.
  • 1 tsp Vanilla extract Choose pure vanilla for best result.
  • 1/4 cup Lemon juice Freshly squeezed packs most flavor.
  • 1/2 cup Buttermilk Substitute: mix 1/2 cup milk + 1.5 tsp vinegar.
For the Lemon Glaze
  • 1 cup Confectioners' sugar Essential for that shiny finish.
  • 2 tbsp Milk Any type of milk can work for perfect glaze.

Equipment

  • loaf pan
  • mixing bowl
  • stand mixer
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x4 inch or 9x5 inch loaf pan.
  2. Whisk together the all-purpose flour, baking powder, lemon zest, and salt in a large mixing bowl.
  3. Beat the room temperature unsalted butter and granulated sugar together on medium-high speed until light and fluffy.
  4. Add the large eggs one at a time, mixing well after each addition, along with the vanilla extract and lemon juice.
  5. Gradually add the flour mixture and buttermilk alternately to the batter, starting and ending with the flour mixture.
  6. Pour the batter into the prepared loaf pan and bake for 45 to 55 minutes, until golden brown.
  7. Let the cake cool in the pan for 15 minutes and brush with lemon syrup while still warm.
  8. Whisk together confectioners' sugar, lemon juice, and milk for the glaze, then drizzle it over the cooled loaf.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 3mgCalcium: 40mgIron: 1mg

Notes

Use room temperature ingredients and avoid overmixing for best results. Check for doneness early to ensure a tender cake.

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